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星級主廚的創意慕斯
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星級主廚的創意慕斯 
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Item No.:319958 BKTW-0010711850
  
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ISBN: 9789865898427
Author: 蔡凱因
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作者:蔡凱因
出版社:膳書房
出版日期:2016年04月15日
語言:繁體中文
版別:初版
装订:平裝
页数:136
印刷:全彩印刷
分級:普級
ISBN:9789865898427

內容簡介

繽紛水果與法式甜點的結合!
美味與造型創意,是星級甜點的極致。


水果特有的芳香與凸顯風味的甜點,是絕佳的組合!不論口感的搭配或裝飾,都有加倍的效果,讓繽紛甜點更精采!



以水果結合甜點、以烘焙糕點為基底加以創新組合;發揮水果獨特的香氣與口味,打破精緻甜點的甜膩印象,吃出口感的和諧,展現豐潤的特色。



打造甜點的造型美學,利用裝飾技法為糕點創新視覺;以不同搭配讓美味更加倍,創造更多的口感變化,讓每道甜點的味覺更豐富,外觀造型更引人,展現法式甜點的唯美!



除了以各種水果食材製作的慕斯糕點、塔派、杯裝盤飾甜點外,還有多款鮮甜果醬、糖漬與糖煮水果的製作,以及組合與應用,讓您發揮更多元的搭配,變化創意獨特的驚喜。

本書特色



最富創意的風味甜點●「星級蔬果甜點」2016好評再改版!慕斯糕點、塔派、杯裝慕斯與盤飾甜點,融合烘焙技術與巧思,一次學會糕點製作、成型、裝飾。



全圖解完全教作示範●製作流程圖、完成品斷面圖、細節解說,以及讓美味加倍的搭配法、成品更特別的小秘訣,完整呈現。



實用製作應用●杏仁蛋糕、巧克力蛋糕、塔派皮,法式杏仁餡,與糖漬、糖煮水果、果醬等基礎教作示範。



頂級甜點美學●巧克力調溫,巧克力飾片、噴飾巧克力、淋面、糖片裝飾等,提升精緻感的裝飾技巧,打造專業級的時尚甜點。



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