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日日(No.23)
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日日(No.23) 
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Item No.:319976 BKTW-0010711944
  
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ISBN: 9789869232548
Author: 日日編輯部
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1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
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作者:日日編輯部
出版社:大藝出版
出版日期:2016年04月13日
語言:繁體中文
版別:初版
装订:平裝
页数:52
印刷:全彩印刷
分級:普級
ISBN:9789869232548

內容簡介



日日No.23可以說是麵包的特集。



Cimai,是日文「姊妹」的發音,也是埼玉縣幸手市的一個麵包店。姊姊以天然酵母製作,而妹妹使用的是基礎酵母。日日要帶大家一探這個麵包空間、介紹cimai的麵包,也要公開cimai麵包的製作方式,讓讀者們也可以在家做出cimai的美味麵包。



三谷龍二本次要介紹的是以山櫻木為材料製成的孫之手,也就是俗稱的不求人。                                                    


談到麵包,也要來介紹一些麵包的吃法讓讀者參考,除了cimai姊妹三浦有紀子與大久保真紀子,還有伊藤正子、久保百合子、公文美和、高橋良之、坂田阿西子都將帶來他們的麵包食。坂田阿西子更帶來幾道麵包創意料理的做法。



廣瀨一郎要帶領大家探訪陶藝創作者田村文宏的工作室。



細川亞衣的熊本美食帶來以地瓜籤及眾多食材煮成的湯品。



【用台灣食材做美味料理】海倫老師也將用台灣在地食材做出她的獨創麵包。



久保百合子要介紹里昂糖果屋的知更鳥。



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