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中餐烹調決勝精典(丙)2016(二版)
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中餐烹調決勝精典(丙)2016(二版) 
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Item No.:320540 BKTW-0010712376
  
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ISBN: 9789866479748
Author: 楊泰全,林峟緯,郭秀錦
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作者:楊泰全,林峟緯,郭秀錦
出版社:上優文化
出版日期:2016年04月18日
語言:繁體中文
版別:二版
装订:平裝
页数:232
印刷:全彩印刷
分級:普級
ISBN:9789866479748

內容簡介



由於時代變遷,舊製的中餐烹調(丙),不符使用及學生進入職場不能迅速上手,故勞動署特別大幅修改中餐烹調內容,首次強調刀工的重要性及實用性,讓學生熟練刀工以便日後進入職場就能迅速上手,本書因應此次新製中餐烹調的大改,特聘權威刀工師傅指正,切絲、丁、條、塊、盤飾等,透過本書詳細圖解及解說,在家練習就能駕輕就熟。



現在已經是證照的時代,各行各業莫不需要一張證照證明自己的專業,即使是最傳統的餐飲業亦不例外,而這本決勝精典有名師親自實作,內附流程圖表,步驟簡易清楚,是你考照時絕不可缺少的一本書。  



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