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廚房裡的實驗室:最完整的香草、食材解說指南
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廚房裡的實驗室:最完整的香草、食材解說指南 
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Item No.:320968 BKTW-0010712889
  
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ISBN: 9789863756767
Author: 妖妖
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作者:妖妖
出版社:有意思
出版日期:2016年04月25日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789863756767

內容簡介



本書獲得「世界美食美酒圖書大獎」最佳美食攝影獎
 


美味的第一步,該從認識食材開始


水果和蔬菜該怎麼挑,各自有什麼美味特點


新鮮起司、熟成起司、軟熟成起司,藏著不同特殊風味


油和烹飪間,迷人又罪惡的關係,讓人沉醉


風乾火腿、鮭魚、魚子醬,又是如何挑逗味蕾
 


‧藍紋起司有著極其複雜但又非常平衡的口感,入口時綿軟溫和,略帶甜味,後轉而開始散發煙燻氣息,尾調又是輕輕的鹹味。
 


‧傳統奶油的風味非常濃郁,微微帶點酸味,比我們一般購買的美式奶油含有更多的脂肪(當然口感也更好),價格也更昂貴。而用鮮奶油製作的奶油味道更柔和。
 


‧鮭魚皮不但可以食用,一旦正確處理,還是一種特別的美味。最方便的方式是去魚鱗後焗烤,並且不用放油,讓其自身的油脂將魚皮煎至金黃色,脆感十足。



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