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用STAUB鑄鐵鍋做冷甜點:香草冰淇淋、優格雪酪、卡士達布丁、黑櫻桃果凍…發揮超強保冷性,發現鑄鐵鍋的新魅力!
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用STAUB鑄鐵鍋做冷甜點:香草冰淇淋、優格雪酪、卡士達布丁、黑櫻桃果凍…發揮超強保冷性,發現鑄鐵鍋的新魅力! 
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Item No.:321002 BKTW-0010712799
  
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RM 80.40
On Sale For: 
RM 58.70 (USD 13.40)
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RM 21.70 (27.0%)
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ISBN: 9789869288996
Author: 柳?久美子
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作者:柳?久美子
譯者:嚴可婷
出版社:遠足文化
出版日期:2016年04月27日
語言:繁體中文
版別:初版
装订:平裝
页数:80
印刷:全彩印刷
分級:普級
ISBN:9789869288996

內容簡介

發現鑄鐵鍋的新魅力!
Staub的優點不只是良好的保溫性
絕佳的保冷性也適合用來製作甜點


香草冰淇淋、優格雪酪、卡士達布丁、紐約起司蛋糕、黑櫻桃果凍、卡薩塔 ……


39道各式歐美經典點心 現學現做 冰涼上桌



知名的法國鑄鐵鍋品牌staub的旗下產品,


皆是由具有厚度的鑄鐵製成,


因此具有良好的保溫性、保冷性,


設計相當俐落美觀。



利用這種特性製作出的點心當然很好吃!


加熱後,素材的美味與香味完全封存在鍋中,


隨著漸漸冷卻,美味浸透入食材中,


冷藏或冷凍製作出的點心,


完整地保存沁心的冰涼。



就像冰淇淋這類先經過調理再冷藏的甜點。


或是烤蘋果般簡單的點心。


甚至進階調製出冰涼的點心。


把staub鑄鐵鍋當作冰甜點的食器,


直接端上餐桌就可以品嚐的點心……



正因為是staub鑄鐵鍋,


所以能做出各種美味的冰甜點。


滋味與外觀都是極品!



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