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上桌!法式小酒館料理:前菜、湯品、主菜及甜點,50道經典X創意美味提案
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上桌!法式小酒館料理:前菜、湯品、主菜及甜點,50道經典X創意美味提案 
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Item No.:321388 BKTW-0010713242
  
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ISBN: 9789869229975
Author: 魏景振
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商品別名:The Bistro Dishes Bible
作者:魏景振
出版社:帕斯頓數位多媒體有限公司
出版日期:2016年05月11日
語言:繁體中文
版別:初版
装订:平裝
页数:192
印刷:全彩印刷
分級:普級
ISBN:9789869229975

內容簡介

嚴選50道超人氣×最私房×極美味的法式小酒館料理,
天天都能享受飯店級佳餚!  

旅法研習正統法式料理的JJ師傅,將最道地的法式酒館料理首次公開,除了廣為人知的法式酒館基本菜單,也收錄融合中、日、泰元素的獨創料理,道道都是適合佐酒的重量級美味。  

無可取代的技巧及秘訣,成就單人的細細品味,兩人的浪漫時光,家人的幸福共享。  

法式小酒館料理適合單人享用或與多人分享,每道料理步驟清楚明瞭,JJ師傅更為每道料理細心註解,解決料理新手的常見疑問與注意事項,還有讓料理變得更美味的獨家技巧,不用去法國就能習得正統法國手藝,將豐盛料理端上桌!  

人氣美味

布列塔尼香草奶油烤扇貝、經典老法國肋眼牛扒、水波鮮魚香草時蔬醬汁  

豐滿飽足

功夫鴨腿可樂餅、3D爆米花雲嘉泰玉米濃湯、悟饕臘味燉飯、吉拿棒  

清爽健康

香料鴨胸田園沙拉、澄清茶香湯、62℃農莊嫩雞佐泰式青檸泡泡、法式檸檬塔   本書特色  

1.豐富多變,吃不膩的50道美味:前菜、湯品、主菜及甜點,每天在家都能享受法式風情。  

2.經典不敗料理,新手也能輕鬆做:煙燻鮭魚、鄉村豬肉凍、法式檸檬塔等法式酒館長銷料理,JJ師傅告訴你用台灣當地食材,做出道地法國菜!  

3.翻轉法式菜色,玩出料理新創意:除了經典法式酒館料理,JJ師傅別具心裁融合中、日、泰元素,創造獨家私房料理。  



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