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新食感×新享受!挑逗味蕾的法式烘餅54款
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新食感×新享受!挑逗味蕾的法式烘餅54款 
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Item No.:321607 BKTW-0010713544
  
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ISBN: 9789864750191
Author: 渡邊麻紀
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商品別名:�����薄?���� ���?����
作者:渡邊麻紀
譯者:陳凱綺
出版社:台灣東販
出版日期:2016年04月25日
語言:繁體中文
版別:初版
装订:平裝
页数:80
印刷:全彩印刷
分級:普級
ISBN:9789864750191

內容簡介

餅皮x法國白乳酪x任何喜歡的食材,
就能做出美味的法式烘餅!

可以當正餐、也可以是點心,
滋味比披薩更加濃郁的超正統法式鄉土料理!



◎什麼是法式烘餅?
 


法國亞爾薩斯地區的鄉土料理。


將麵團擀薄,放上新鮮的白乳酪(Fromage Blanc)、洋蔥,以及培根,加以烘烤而成。



◎法式烘餅跟披薩有什麼不同?



塗在餅皮上的不是番茄醬汁,而是又白又軟的新鮮法國白乳酪。


法國白乳酪滋味濃郁又清爽,易於與任何食材搭配,


比起加入大量乳酪絲的披薩較不油膩,吃起來較無負擔。



◎如何做出法式烘餅麵皮?



將麵粉、水、酵母、糖、油脂與少許鹽揉合在一起,


像製作麵包一樣:甩打麵糰→發酵→分成小塊並整形→擀平→烘烤就完成囉!


多做一些還可以先冷凍保存,下次用之前再拿出來回復至室溫就可以!



◎法式烘餅的各種吃法……



滿滿蔬菜的法式烘餅


──加入大量花椰菜、甜椒等蔬菜,與法國白乳酪的清爽搭配堪稱一絕!各色蔬菜讓視覺美感更加分,色香味俱全!



美味海鮮風味的法式烘餅


──鮮蝦、蟹肉、鮭魚、鯛魚、章魚……,海鮮烘烤後的鮮美滋味與麵皮完全融合,當成正餐或下酒菜都超適合。



搭配滿滿肉類的法式烘餅


──奢侈地使用鴨肉、牛肉、培根等食材,搭配滋味清爽的蔬果與香辛料,風味豐富又充滿層次,令人愛不適口。



享受乳酪風味的法式烘餅


──卡蒙貝爾乳酪、山羊奶乳酪、米莫雷特乳酪等乳酪,口感各異、滋味也大不相同,烘烤過後更美味,下酒菜最佳選擇。



香甜法式烘餅


──奇異果、草莓、覆盆莓,分別搭配白巧克力、牛奶巧克力,香香甜甜的組合最適合當點心或下午茶了!

本書特色



法式烘餅的邊緣烤得微焦、口感酥脆,中央麵皮柔軟又輕盈;


搭配肉類、海鮮、蔬菜、水果都合適,清爽美味輕食新選擇!



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