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一餐一鍋料理新概念
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一餐一鍋料理新概念 
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Item No.:321907 BKTW-0010713725
  
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ISBN: 4712972651529
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年05月03日
語言:繁體中文
版別:初版
装订:平裝
页数:248
印刷:全彩印刷
分級:普級
ISBN:4712972651529

內容簡介



暢銷食譜二合一合訂版!原定價418元,限量特價250元!下殺6折大回饋!


本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。




一鍋料理輕鬆解決一餐


忙碌工作回家還要洗手做羹湯,一開伙就一小時過去?!為工作傷神還要想晚餐的菜單?有了這本書通通不必煩惱!只要燉煮一鍋,各種食材任你挑選。每天變換新口味,一鍋就搞定,配飯、拌麵都好吃。



方便快速的一鍋料理,只需要重要三步驟:


1.事前準備---洗淨食材、切成各式形狀。


2.食材調味---加入醬料或辛香料調味,口味隨你變。


3.燉煮入味---等待悶煮時可一邊休息,不用再忙碌做菜。


簡單三步驟完成後,就能坐下來與家人一起享受美味的一鍋料理了!





排隊火鍋湯底爆紅秘訣


熱門的火鍋專賣店常常是一位難求,雖然有人服務,但一餐吃下來可能也得花不少錢。有些人甚至覺得,吃外面怕不夠健康,想在家弄又嫌麻煩。其實在家煮火鍋也可以很簡單,本書除了要教讀者們20種台灣人最愛的熱門火鍋湯頭外,還有爆紅的養生鍋物,以及不用熬、一點也不麻煩的速成火鍋湯頭,讓您在家輕鬆就能吃火鍋,想吃什麼就加什麼!





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