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五星級西餐廚藝課: 50道結合創意與經典的美味食譜
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五星級西餐廚藝課: 50道結合創意與經典的美味食譜 
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Item No.:322322 BKTW-0010713947
  
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ISBN: 9789863640882
Author: 王為平/作,楊志雄/攝影
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作者:王為平/作,楊志雄/攝影
出版社:橘子
出版日期:2016年05月04日
語言:繁體中文
版別:初版
装订:平裝
页数:208
印刷:全彩印刷
分級:普級
ISBN:9789863640882

內容簡介

五星級西餐開課了!
這次帶來進階版的50道創意經典料理,
變化出更美味豐富的前菜、沙拉、湯品、主菜,
一次滿足你的味蕾!


結合創意與經典,美味料理再升級!


繼初學者必學五星級西餐的第一堂課之後,


接著要把進階版的50道精選料理傳授給你。



從黑橄欖鱒魚卷、普羅旺斯海鮮湯、普凡西田雞腿,


到羅西尼菲力牛排、白豆鴨腿、醬燒鵪鶉……等經典料理,


50道創意經典料理,搭配超過1000張的詳細圖解,


還有常用食材如牛、豬、魚的部位介紹,與最適合的烹調手法,


Step by step,你也可以變身五星級西餐大廚!

本書特色



◎完整學會整套西餐:


從前菜、沙拉、湯品到主菜教學,在家也能辦一桌豪華饗宴。



◎運用多元食材製作:


以蔬菜、海鮮、肉類家禽各種食材,變化出一道道可口料理。



◎步驟圖解step by step:


超過1000張的詳細圖解,跟著大師做出五星級西餐。

好評推薦



國立高雄餐旅大學──西餐廚藝系 陳寬定教授



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