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這樣做發麵
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這樣做發麵 
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Item No.:322508 BKTW-0010714351
  
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RM 71.30
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RM 52.10 (USD 12.38)
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RM 19.20 (26.9%)
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ISBN: 9789865760489
Author: 趙柏淯
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作者:趙柏淯
出版社:雅事文化
出版日期:2016年05月10日
語言:繁體中文
版別:初版
装订:平裝
页数:96
印刷:全彩印刷
分級:普級
ISBN:9789865760489

內容簡介

南方發麵鬆軟,北方發麵勁道
詳解中國麵食的特色
從發酵到成品
一本零失敗的技術祕笈
 


即使國人飲食日漸西化,饅頭、包子、花捲、燒餅、酥餅...等發麵點心,仍是許多人日常生活不可缺的食品。發麵麵食因發酵方式不同,口感可以鬆軟、也可以Q韌有嚼勁,尤其吃在嘴中滿滿的麵香,最是吸引人。
 


本書以南方發麵(鬆軟)與北方發麵(Q韌)做主幹,再以不同的酵母做各式發酵方式介紹,不管速溶酵母或是酸老麵發麵都有完整的教做與產品示範,一本書中學得到所有的發麵與麵食的製作學問,是食譜市場上少有的麵食製作書籍。

本書特色



◆詳細介紹各式發酵法,產品以南北方麵食作為分類,不論是家用或創業皆適宜。


◆本書公開老麵培養製作法,值得麵食愛好者學習收藏。



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