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兩代餅師情味烘焙(中英對照)
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兩代餅師情味烘焙(中英對照) 
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Item No.:322594 BKTW-0010714230
  
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RM 84.60 (USD 19.32)
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ISBN: 9789621459060
Author: 江洛洋,江洛明
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作者:江洛洋,江洛明
出版社:飲食天地
出版日期:2016年04月29日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789621459060

內容簡介

資深餅師 vs. 年輕女烘焙師
師徒承傳48款格調清新糕點
一料兩做法‧一餅兩演繹


Raymond和Deaners是師徒關係的兩代餅師,新舊思維交集,兩代人兩種情懷牽出餅中故事和餅食演變;一樣的材料兩種做法,展現出兩樣風情,盡顯餅中真情真義真滋味。



尤其是歷久彌新的人氣餅食,總有其不敗的竅門,透過兩代餅師了解一二或是解開不一樣的迷思,趣味盎然,突破了烘焙意外的食物知識。再者,成功餅師必須對所用食材和處理要有認知和常識,所以Raymond和Deaners會設身處地,把四大主題︰果感烘焙、芝味滋味、懷抱蛋糕、歐洲浪漫的開端按需要先點出食材特質或烘焙技巧作引領,繼而開始了每個章節的產品示範,當中不乏新舊產品的真情演繹,把每樣製品佈滿情意和實用的多元代成品,最終讀者們感受到一件成功的產品必須包含了食品知識、資訊和對製品的烹調技巧,才能打造出有心有血的製品,獻給摯愛。



全書會分為兩大部份,每部分又分為兩個篇章,總共示範50款製品,先以一料兩用揭序幕,讓讀者得到基礎資料和常識;繼而展現人氣製品,新舊交融,利用“承與創”令製品變格,散發超然魅力,這亦證明了那些“神級餅食”的魅力所在。篇末會提供一些基本蛋糕派餅的須知,助讀者們充分明白做餅的基本概念。篇末加插了基本技法,利用書中製品解釋烘焙技法的要點。

本書特色



1. 兩代餅師江洛洋和江洛明傳承互動,誠意製作50款糕餅


2. 同樣的材料兩樣的效果,傳統創意相映


3. 加強讀者的了解,從基礎說明烘焙材料,指點技法成敗關鍵



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