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烘焙人的尋味之旅:世界16國手工甜點地圖(內附67道人氣&傳統食譜)
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烘焙人的尋味之旅:世界16國手工甜點地圖(內附67道人氣&傳統食譜) 
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Item No.:322766 BKTW-0010714420
  
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RM 65.60 (USD 14.98)
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ISBN: 9789865724702
Author: 林周作
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商品別名:THE PASTRY COLLECTION 日本人
作者:林周作
譯者:周欣芃
出版社:良品文化
出版日期:2016年05月06日
語言:繁體中文
版別:初版
装订:平裝
页数:224
印刷:雙色印刷
分級:普級
ISBN:9789865724702

內容簡介



您吃過甜度破表又讓人難以忘懷的杏仁膏糖嗎?


您嚐過薄如紙的派皮作成的派嗎?


您吃過以雞肉製作的蜂蜜蛋糕嗎?


外型可愛的里昂枕頭糖,也是不能錯過的傳統點心喔!





壯遊16國˙吃遍歐洲!


一位對味道十分執著的烘焙人,從日本遠赴歐洲取經。


隻身騎著單車深入各國市集、咖啡館、麵包店、早午餐,


品嚐最貼近西方人的鄉土甜點,


並以幽默生動的迷人文字,帶領味蕾的迷途羔羊們,


以文字走訪一趟味覺的奇幻之旅!





這是一本充滿想像力、有故事的旅遊筆記,


也是一本前所未見的甜點食譜!





以行動力表達對世界各地鄉土?子的熱愛,


走訪16國,嚐遍超過250種鄉土?子,


詳實記載非主流、不重裝飾,卻令人回味無窮的異國特色點心。


嚴選其中67種當地人必吃的日常點心,


並附上經典烘焙食譜,滿足您的手作烘焙魂!





彷彿從文字間飄揚出甜蜜的香氣,


充滿異國色彩的甜點物語,讓味蕾與想像無限蔓延,


是烘焙人絕對不能錯過的世界甜點旅遊記行!





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