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手揉麵包教科書:呂老師的86款超手感麵包全集
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手揉麵包教科書:呂老師的86款超手感麵包全集 
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Item No.:323059 BKTW-0010714886
  
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ISBN: 9789865728847
Author: 呂昇達
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作者:呂昇達
出版社:布克文化
出版日期:2016年06月18日
語言:繁體中文
版別:初版
装订:平裝
页数:384
印刷:全彩印刷
分級:普級
ISBN:9789865728847

內容簡介

人氣NO1烘焙講師獨門配方大公開
市面上第一本收錄品項最完全的手揉麵包教科書


以直接法、液種法、當天中種法、老麵法、隔夜中種法


五大麵種發酵操作技術為主軸


將奶油麵包麵糰、日式?子麵包麵糰、甜甜圈麵糰、吐司麵糰、貝果麵團、佛卡夏麵團、披薩PIZZA麵團、台式甜麵包麵團、霄種法甜麵包麵團、法國麵包麵團、鄉村麵包麵團、可頌麵團、丹麥麵團


13種經典麵糰為縱軸


串聯起86道超手感麵包



擔任過麵粉廠專業技術顧問和國內各大專院校烘焙講師的呂昇達老師


將多年學界和業界經驗濃縮淬鍊


希望讓更多有志學習麵包領域的朋友


能夠體會手揉麵包的樂趣所在



不管你是麵包新手、餐飲科學生、麵包職人、烘焙老師


都值得珍藏擁有的一本經典手揉麵包教科書

本書特色



★專為讀者量身打造的麵包基礎教學:


從麵包製作的基本材料、四款基礎發酵法、依黃金比例做好麵團及各式甜鹹餡料,超過1000張全彩實作照片,解說詳盡,一學就會。



★ 完整收錄86款經典手揉麵包食譜:


一次學會吐司、貝果、可頌、甜甜圈、佛卡夏、法國麵包、鄉村麵包、各式甜鹹麵包等必學經典麵包。



★ 食材天然無添加:健康零負擔,安心吃出麵包的自然風味。



★ 麵包烘培私房秘技大公開:累積多年的烘培教學經驗,絕不藏私完整分享給讀者。



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