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餐飲管理實務
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餐飲管理實務 
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Item No.:323187 BKTW-0010715017
  
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ISBN: 9789577846471
Author: 胡宜蓁等10人/編著
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作者:胡宜蓁等10人/編著
出版社:華立圖書
出版日期:2016年05月01日
語言:繁體中文
版別:初版
装订:平裝
页数:416
印刷:雙色印刷
分級:普級
ISBN:9789577846471

內容簡介



本書結合多位作者豐富的實務經驗與學術理論基礎,與讀者分享餐飲管理理念、市場成功案例,以及餐廳實際操作經驗。餐廳除了提供適宜的燈光、音樂、佳餚美酒外,餐廳的服務工作影響客人用餐時舒適與否的關鍵。優秀的餐飲從業人員,不僅能得到顧客的肯定,更能讓客人在滿足之餘再次光臨。學習本書各章節內容前,先想想看自己,是不是常面帶笑容、喜歡與人相處,樂於為人服務,對生活充滿了熱忱,若您對於餐飲業抱有濃厚興趣的話,詳閱本書,您將會獲益良多。希望藉此書能讓您從中學習,瞭解更多餐飲業的新風貌。



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