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餐桌上的世界史
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餐桌上的世界史 
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Item No.:323234 BKTW-0010715039
  
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ISBN: 9789869300094
Author: 宮崎正勝
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商品別名:
作者:宮崎正勝
譯者:陳柏瑤
出版社:遠足文化
出版日期:2016年05月18日
語言:繁體中文
版別:初版
装订:平裝
页数:256
印刷:單色印刷
分級:普級
ISBN:9789869300094

內容簡介

繼《酒杯裡的世界史》之後  
日本暢銷書作家宮崎正勝 再一次帶你從生活的細微處發現大歷史!


人的一生竟需吞下高達50,000公斤的食物?


當中種類之繁複、來源之多元,絕非你我能想像!


來自中亞的紅蘿蔔、來自伊朗的菠菜、


來自地中海沿岸的蠶豆和番茄、來自南美的番茄與青椒…


環繞你我身旁的食材及料理一如來自八方的演員,


在餐桌上演另類世界史……



‧日本料理中調味料的添加順序,原來跟五十音的排列前後相關?


‧什麼原因,讓豬肉變成了最佳的「測謊器」?


‧除了泰國、越南、印尼、中國、朝鮮、日本,古羅馬人也食用魚露?


‧阿里巴巴為何利用「芝麻」作為通關密語進入洞窟?


‧豆腐是「乳酪的替代品」?


‧漢堡並非土生土長於美國,竟是德國佬改良俄式韃靼馬肉的產物?


‧在伊斯蘭圈及歐洲中世紀,芫荽竟以催淫劑、春藥聞名?


‧中國臣子口中不含丁香,無法覲見皇帝?



物質,是連結過去與現在的媒介,以生活周遭之物做為素材、思考歷史的過程,應是養成歷史的感知能力所不可或缺之要素。本書即試圖從世界史的巨大框架出發,透過食材與料理,以全球性的角度敘述文明、文化的交流與變容的過程。每天與我們面對面的餐桌,本身就是個知性冒險的寶庫。



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