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Chef手感烘焙2:60道不敗暢銷甜點X經典好味麵包,原味重現
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Chef手感烘焙2:60道不敗暢銷甜點X經典好味麵包,原味重現 
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Item No.:323445 BKTW-0010715328
  
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RM 77.70 (USD 17.74)
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ISBN: 9789869229982
Author: 杜佳穎,吳克己
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商品別名:Chef’s Handmade Bakery
作者:杜佳穎,吳克己
出版社:帕斯頓數位多媒體有限公司
出版日期:2016年06月04日
語言:繁體中文
版別:初版
装订:平裝
页数:256
印刷:全彩印刷
分級:普級
ISBN:9789869229982

內容簡介



繼《Chef手感烘焙》後又一力作!




你知道讓餅乾更酥脆好吃的祕訣是什麼嗎?


想知道派塔如何烤得酥脆有香氣?


你知道法國麵糰竟可以製作成除了法國長棍外的麵包嗎?


想知道鮮奶吐司麵糰可以有甚麼變化?



杜佳穎與吳克己師傅再度聯手,帶來更豐富多元的甜點與麵包,蜂蜜蛋糕、生巧克力塔、法式奶油吐司、明太子玉子燒等人氣暢銷款,依據目前消費者的喜好挑出最受歡迎的款項,近1000張步驟圖,詳細示範每一個步驟,即便是新手上場也能做出令人驚艷的美味。



本書特色





1.繼《Chef手感烘焙》後,烘焙甜心杜佳穎與麵包職人吳克己再度聯手,帶給你更多超人氣甜點與甜點。


2.甜點與麵包的作法一步驟一張圖,跟著示範動作操作,提高成品成功率!


3.收錄最受烘焙店與讀者歡迎的品項,餅乾類、派塔類、蛋糕類、吐司麵糰、布里歐麵糰、佛卡夏麵糰及法國麵糰等。

名人推薦



《料理美食王》製作人、主持人 焦志方


前糕餅公會理事長、非凡麵包董事長 張國榮


全國食材廣場有限公司負責人 簡振暘


美食作家 于美芮


《用點心做點心》主持人 王瑋瑜


Lovely 烘焙 & 烹飪沒規矩學園社長 黃品若


國際牌麵包機BMT2000~烘焙上癮症社長 Rita麻麻






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