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魚片肉片雞腿排料理大收錄
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魚片肉片雞腿排料理大收錄 
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Item No.:323451 BKTW-0010715269
  
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ISBN: 4712972651550
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年05月25日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972651550

內容簡介



◎魚片料理篇


喜歡吃海鮮的老饕最怕遇到多刺的魚,去刺的一片式魚片料理,料理簡單方便,適合短時間烹調,只要運用點創意再搭配其它豐富的季節蔬菜或食材,在家也能品嘗營養又鮮美的海鮮料理。





◎肉片料理篇


粉蒸肉片、薑汁燒肉片、鹽烤霜降豬…這些使用肉片料理出的美味下飯好菜,比起整塊肉更容易烹調入味,也不用花太多時間顧火侯,想省時省力省錢,選擇肉片料理就對了~





◎雞腿排料理篇


去骨的雞腿排料理,一直是老少咸宜的人氣美食,魅力無法擋,本單元要告訴大家,不論煎、烤、炒、炸、蒸、煮,都能輕鬆烹調出損吮指回味的超級好料理~



本書特色 



魚片、肉片、雞腿排等方便食材,簡單容易取得,可以在超市買到冷凍肉品,也可以在市場上購買,並請攤販代為處理,不僅方便處理保存,也容易烹調熟成。



許多小家庭或單身族開伙,最怕遇到的就是食採購買與份量拿捏的問題,買太多食材煮不完,放太久又容易壞掉,使用已事先處理過的食材或一片式食材料理,即使人少時也絕不浪費。



本書要告訴讀者如何利用魚片、肉片、雞腿排這三大類食材,以蒸煮、煎炒、拌淋、炸烤等各種料理方式變化出美味料理,即使是新手,也能輕鬆料理出餐廳級的好菜!





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