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廚房粉類用法大集合
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廚房粉類用法大集合 
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Item No.:323499 BKTW-0010715272
  
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RM 34.40 (USD 7.84)
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ISBN: 4712972651567
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年05月25日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:4712972651567

內容簡介

本書特色



在製作料理的過程中,我們常會使用到各式各樣的「粉」,但是你是不是也發現粉的種類繁多,每一種粉的功用也都不相同,在不同的料理法中,發揮出不同的功用。甚至單一種粉就兼具了多種不同的角色及用途讓人眼花撩亂,因此製作料理時,只要用到粉,常常就會令人陷入困擾中。



本書以粉類的烹飪用途分成五大單元:勾芡、酥炸、醃漬、小吃、烘焙,搭配食譜示範,藉由食譜操作和不同粉類的運用和配方,讓你能夠在容易且輕鬆的方式下慢慢對廚房粉類的了解。同時也能夠清楚分辨粉類的差異,也可以幫助你選擇最適合的料理粉類,讓你料理功力加分,製作出更美味的菜餚。



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