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蘋果甜點大全:從冰涼?子到燒?子,滿足蘋果愛好者的渴望!
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蘋果甜點大全:從冰涼?子到燒?子,滿足蘋果愛好者的渴望! 
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Item No.:324077 BKTW-0010716050
  
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RM 48.40 (USD 11.03)
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ISBN: 9789866252495
Author: 齋藤真紀
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作者:齋藤真紀
譯者:沈亮慧
出版社:樂活文化
出版日期:2016年06月03日
語言:繁體中文
版別:初版
装订:平裝
页数:80
印刷:全彩印刷
分級:普級
ISBN:9789866252495

內容簡介



你喜歡蘋果嗎?你喜歡甜點嗎?本書將受大家喜愛的蘋果跟各式各樣的甜點組合起來,變化出全新的甜點風格!從最基本的烤蘋果開始,輕鬆品嘗蘋果最直接的美味,再到溫熱的烘烤甜點(燒?子)&冰涼的甜點,充分享受蘋果微酸的滋味與平常的甜點交織出的全新味蕾體驗。



本書原內容來自日本枻出版社精心製作的食譜書系列,製作過程嚴謹、攝影精美且內容詳細,中文版採用與原書類似的版面設計,讀起來有清爽自然、賞心悅目的舒適感,步驟清楚詳細,按圖索驥實際製作料理,就能輕鬆享受屬於自己的廚房烹飪時光。
 


主要內容如下:



PART 1蘋果做的簡單甜點


烤蘋果、焦糖蘋果等等,在這章節要介紹能夠輕鬆、直接品嘗到蘋果的美味的甜點食譜。請務必試看看將鬆餅、法國吐司等人氣甜點做成蘋果口味!一定會有意想不到的驚喜!這邊盡是第一次做的新手也能漂亮完成的食譜。
 


PART 2蘋果做的烘烤甜點


將平常熟悉的烘烤甜點用蘋果做變化!從馬芬之類只要送進烤箱烘烤就能完成的簡單甜點,到稍微需要挑戰自我製作的蛋糕捲或是蘋果派,總共集結了22種食譜。不管哪一種,蘋果純樸的溫和高雅風味都是其魅力所在。
 


PART 3蘋果做的冰涼甜點


生乳酪蛋糕、果凍、布丁、冰淇淋等,由蘋果跟最受歡迎的冰涼甜點共同演出!在炎熱的季節不必說,也包括了許多一整年都會想吃的甜點Menu,請盡情享受蘋果柔和的甜味與甜點冰涼鬆軟的口感吧!



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