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自製天然酵母作麵包(暢銷新裝版)
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自製天然酵母作麵包(暢銷新裝版) 
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Item No.:324233 BKTW-0010716311
  
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RM 66.20
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RM 48.40 (USD 11.03)
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RM 17.80 (26.9%)
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ISBN: 9789865724726
Author: 太田幸子
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商品別名:自家製酵母
作者:太田幸子
譯者:瞿中蓮
出版社:良品文化
出版日期:2016年05月25日
語言:繁體中文
版別:初版
装订:平裝
页数:96
印刷:全彩印刷
分級:普級
ISBN:9789865724726

內容簡介



□簡單方便的原種培養法


傳統的酵母培養法會遇到「怎樣都用不完」、「即使不想作麵包,也不得不每天浪費許多麵粉去餵養照顧酵母」的問題。作者透過個人所累積的經驗,不斷嘗試而研發出簡單又方便的天然原種培養法,即使是初學者也能輕鬆上手。



□多種美味硬式麵包食譜,以及詳細的製作過程介紹


從鄉村麵包、棍子麵包、裸麥麵包到農家麵包等,一般常見的熱門麵包款式均有介紹,而最棒的是作者會根據自己的多年經驗來加入特別的小變化,讓平常吃慣的口味出現更豐富的變化。



□作者獨門小偏方


作者特別選出烘焙教室中最受歡迎的麵包種類,讓所有讀者在家輕鬆製作,與家人分享眾所喜愛的可口麵包。



□烘烤麵包之常見問題Q&A


針對書中食譜以及一般烘烤麵包時容易遇到的問題,作者利用個人的豐富經驗逐一解答,讓初學者一看就懂,而中上級的人則可朝更高難度做挑戰!
 



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