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完美甜點的10個關鍵╳OBS最受歡迎40款烘焙配方首度公開!
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完美甜點的10個關鍵╳OBS最受歡迎40款烘焙配方首度公開! 
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Item No.:325245 BKTW-0010717406
  
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RM 137.20
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RM 100.20 (USD 22.82)
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ISBN: 9789863841340
Author: 蔡佳峰/著,王正毅,黃士庭/攝影
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作者:蔡佳峰/著,王正毅,黃士庭/攝影
出版社:野人
出版日期:2016年06月08日
語言:繁體中文
版別:初版
装订:平裝
页数:224
印刷:全彩印刷
分級:普級
ISBN:9789863841340

內容簡介

唯有超大、清楚詳細的操作圖片,
及素人一看就能懂的說明方式,
才能讓你輕鬆理解烘焙世界的大奧祕!


烘焙完美甜點並不是靠運氣,


每個操作步驟都是決定成功的關鍵。


從優質食材到工具的選用,


建立起正確的知識與技法,


蔡佳峰老師教授烘焙最需要弄清楚的10個關鍵,


新手必看,熟手必修!


OBS烘焙教室40道人氣烘焙課程的食譜配方首次同步公開!



烘焙過程中每個看似微小的地方,卻是相當重要也是最基本的。清楚地理解每個步驟進行時需要怎麼準備,用五官及心去感受食材的狀態,進而判斷步驟是否成功。



烘焙要做得好,絕對不能急,動作絕對不要隨便,這個步驟做好做對再繼續下個步驟,這個步驟做不好就重複練習單一個步驟。如果怕浪費食材勉強做完,會浪費更多的食材、水電、時間、精神體力,沒有從中學習到也沒有成就感,還要把失敗的東西吃進肚裡。



然而,好好扎實的熟悉一個技法就可以變化出好多種甜點,完美甜點必備的十件事,請跟著本書反覆練習,細細體會及感受!



一起來修練這10個重要的技巧!


※全蛋如何打發與切拌技巧


※蛋白如何打發與捲拌技巧


※鮮奶油打發技巧


※泡芙殼美型的技巧


※卡式達醬怎麼做


※餅乾塔皮怎麼做


※巧克力甘納許的乳化技巧


※抹鮮奶油的技巧


※擠花的技巧


※捲蛋糕卷的技巧
 



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