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廚藝學校:法國廚藝教室教的甜點(精裝)
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廚藝學校:法國廚藝教室教的甜點(精裝) 
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Item No.:325416 BKTW-0010717701
  
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商品別名:Desserts P?tisseries comme un chef
作者:Thomas Feller/著,J?siel Max?n/造型,Aline Princet/攝影
譯者:林雅芬
出版社:橘子
出版日期:2016年06月08日
語言:繁體中文
版別:初版
装订:精裝
页数:224
印刷:全彩印刷
分級:普級
ISBN:9789863640905

內容簡介



50招大廚私藏麵團與內餡關鍵技巧


精進你對料理的認知:從甘納許、蛋白霜到焦糖餡、牛軋糖、奇布斯特奶油、巧克力裝飾、雪酪……等





50道經典與創新甜點食譜


循序漸進、按圖索驥


從第一步到最後成果,做出巧克力舒芙蕾、草莓蛋糕、蒙布朗到歐貝拉、巴黎─布雷斯特、手指泡芙……等


幫助你升級,成為真正的甜點師!





你已精通熟練製作甜點的基礎技巧,但你還想要學會以下項目:




















 想





 不想


製作舒芙蕾



















 □


調製泡沫













 □





 □


火燒技術













 □





 □


製作千層酥皮











 □





 □





假如你勾選了三個以上的「想」,那麼這本書正是你所需要的:你將學會甜點師傅的手法與技巧,做出美味且精緻的甜點。



本書特色





★一目瞭然


圖片目錄,菜譜以照片呈現,指引你挑選菜色。


重要步驟均以照片呈現,少則4張,多則8張,圖文不分家,幫助你完成

 所有必要的動作。





★資訊豐富


除了告訴你準備時間與烘焙時間,還會評估難易度與食材費用。


提供成功的要訣之外,還有主廚的私房「小撇步」,讓你絕不失手。





★超值升級


同一種麵團,可用來做其他點心,舉一反三。


共分三大類:基礎食譜、不可錯過的食譜、令人驚嘆的食譜,可視用途或場合決定做哪一道。





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