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快速免揉天然酵母麵包2:日日佐餐麵包&茶點佐酒麵包:用塑膠袋就能製作麵糰→→→完成發酵簡單輕鬆的DELI麵包生活
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快速免揉天然酵母麵包2:日日佐餐麵包&茶點佐酒麵包:用塑膠袋就能製作麵糰→→→完成發酵簡單輕鬆的DELI麵包生活 
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Item No.:326100 BKTW-0010718254
  
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RM 66.20
On Sale For: 
RM 48.40 (USD 11.03)
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RM 17.80 (26.9%)
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ISBN: 9789869277297
Author: ?晶子
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作者:?晶子
譯者:許書華
出版社:邦聯文化
出版日期:2016年06月10日
語言:繁體中文
版別:初版
装订:平裝
页数:96
印刷:全彩印刷
分級:普級
ISBN:9789869277297

內容簡介

超快速!超輕鬆!免揉OK!
快速免揉天然酵母麵包再出擊!
一次學會五種類基本麵糰,做美味佐餐&佐酒麵包


◎愛上免揉天然麵包的理由1:前置作業輕鬆快速,連初學者也OK!


◎愛上免揉天然麵包的理由2:只用5種基本的麵糰,就能變化出各種佐餐&佐酒麵包!


◎愛上免揉天然麵包的理由3:書末收錄發酵的方法筆記,教你如何搭配自己的生活方式與計畫來決定發酵方法,讓製作麵包變得更加輕鬆愉快!



繼超人氣快速免揉天然酵母麵包之後,


這次要教你如何用五種基本的麵糰,


變化出各種道地又美味的佐餐&佐酒麵包,


如加入滿滿無花果和核桃的法式無花果核桃鄉村麵包,


非常適合用來搭配肉類料理、


或是均勻地揉入滿滿香菇的法式香菇田園風麵包,


讓你每一口都吃得到真材實料,


以及不管搭配白葡萄酒或是紅葡萄酒


都非常對味的法式生火腿麥穗麵包等等,


不管哪一種作法都非常簡單,


而且吃下去的每一口都是扎實的美味!


像這樣輕鬆愉快的製作過程以及美味的完成品,


一定會讓你從此更愛上品嚐麵包的時光!
 



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