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照著菜單做菜最簡單
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照著菜單做菜最簡單 
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Item No.:326831 BKTW-0010719000
  
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RM 46.50 (USD 10.59)
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ISBN: 4712972651789
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年06月21日
語言:繁體中文
版別:初版
装订:平裝
页数:336
印刷:全彩印刷
分級:普級
ISBN:4712972651789

內容簡介

  暢銷食譜二合一合訂版!原定價500元,限量特價250元!下殺5折大回饋!


本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。


  一個月的五菜一湯


結束忙碌的一天,輕鬆在家吃個晚餐,是每個家庭都很渴望的簡單幸福!但面對琳琅滿目的菜色,要怎樣搭配才能吃得健康、滿足兼顧營養均衡,相信是很多雙薪家庭大傷腦筋的事。



其實,做晚餐或假日聚餐,只要掌握幾個簡單要領,就能輕鬆變化出一桌好料理。本書特為讀者們規劃了整整一個月的五菜一湯-?梅花餐?,除了經典必學的人氣家常菜之外,還有方便快速的簡易3步驟料理,以及少油煙的健康晚餐,另外還特別收錄2套健康創意的美味素食,以及開胃的30道熱門涼拌小菜、下酒菜,讓你每天都有新菜色打牙祭,在家吃飯比上餐館還精彩。





  用蛋做出三餐料理


蛋的好處多多!平價、營養、美味、取得便利、適合各種烹調方式…。正因為蛋這麼方便且能夠變化的料理如此多,所以本書精選近200道用蛋做的家常三餐菜色,不需要複雜的步驟也不需要花費太多的時間,簡單打個蛋就能做菜。一早從最簡單的煎蛋起,中午帶便當最美味的菜脯蛋、炒蛋,到晚餐最受歡迎的烘蛋、蒸蛋、等,一次完整教讀者們詳細作法,用最簡單的食材做出最不平凡的美味。





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