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教你在家自製 48款中‧日‧韓‧歐式風味馬鈴薯泥:東京超人氣輕食點心 自由之丘POTATO CREAM
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教你在家自製 48款中‧日‧韓‧歐式風味馬鈴薯泥:東京超人氣輕食點心 自由之丘POTATO CREAM 
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Item No.:327002 BKTW-0010719191
  
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RM 80.40
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RM 58.70 (USD 13.37)
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RM 21.70 (27.0%)
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ISBN: 9789869328159
Author: POTATO CREAM/監修
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商品別名:自由
作者:POTATO CREAM/監修
譯者:曹茹蘋
出版社:遠足文化
出版日期:2016年07月06日
語言:繁體中文
版別:初版
装订:平裝
页数:80
印刷:全彩印刷
分級:普級
ISBN:9789869328159

內容簡介

東京最新流行吃法 年輕女性討論度No.1的排隊美食
現在也能輕鬆在家自製


柔滑綿密的馬鈴薯泥+暖呼呼的醬汁 任你自由變化、隨意組合!


擔擔肉醬、咖哩肉醬、奶油燉菜、蒜味蝦、泡菜豆腐


在口中融化的幸福口感 用來款待客人或當成每日餐點都合適!



只要在柔滑的馬鈴薯「乳霜」上擺放熟悉的料理,你將會發現,風味單純又綿密的馬鈴薯,竟然和日式、西式、中式、亞洲風等各種料理都如此契合。而且不必再加調味料,就能嘗到酸、甜、辣等豐富滋味。將吃剩的料理放上去,也是絕妙的好點子!



★現在立刻學做百搭的基底馬鈴薯泥 材料只有這些!



材料1人份


馬鈴薯……1小顆(100g)


豆漿或牛奶……40cc


鹽、胡椒、醋……各少許



1將馬鈴薯皮削乾淨


削掉馬鈴薯皮後洗淨,如果有芽則要去除。


2用微波爐加熱


用保鮮膜包覆馬鈴薯,放進微波爐加熱3分鐘。


3調味後壓碎


用叉子將2大略切塊,接著以鹽、胡椒、醋調味後壓碎。


4與豆漿混合


倒入豆漿,攪拌成滑順的質感。


5再次以微波爐加熱


覆上保鮮膜,用微波爐加熱30秒。



接下來,只要大量淋上本書中所介紹的自製醬汁,隨喜好撒上香料或起司粉,便能將轉眼間完成的美味獻給親友。
 



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