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日本調酒教父經典之作,上田和男的雞尾酒技法全書
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日本調酒教父經典之作,上田和男的雞尾酒技法全書 
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Item No.:327836 BKTW-0010720064
  
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ISBN: 9789864590421
Author: 上田和男
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作者:上田和男
譯者:古又羽
出版社:積木
出版日期:2016年07月02日
語言:繁體中文
版別:初版
装订:平裝
页数:204
印刷:部份全彩
分級:普級
ISBN:9789864590421

內容簡介

硬搖盪創始人
上田和男親身傳授,雞尾酒技法經典之作
全球中文版首次發行


【內容包括】


雞尾酒的基礎知識


雞尾酒3大調製手法


雞尾酒道及調酒師之道


傳奇硬搖盪的發明緣起及技巧解析


30道經典酒譜及30道上田原創酒譜



雞尾酒作為西洋文化的一環,在二次世界大戰後傳入日本,並在舉辦東京奧運的1964 年到達高峰。隨著雞尾酒在日本落地生根,味覺細膩、個性一絲不茍的日本人不但以自身文化包容了這項源自西方的品飲文化,還進一步衍生出日本特有的風格,無論是風味層次和技術層面都更加精進,並發展出與眾不同的調味和調配手法,並屢屢在全球雞尾酒大賽中有出類拔萃的表現。



有日本調酒教父美譽的上田和男在經年累月鑽研雞尾酒道中,開發出硬搖盪(hard shake)調製法,受到世界各地調酒師紛至沓來的矚目,甚至獲得紐約時報的報導。大約十年前出版的本書的前身《



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