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手作西點麵團寶典:法式甜甜圈、可麗餅、鬆餅、泡芙、披薩、貝果,西點烘焙必學的20堂課,從基本到變化一次搞定!
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手作西點麵團寶典:法式甜甜圈、可麗餅、鬆餅、泡芙、披薩、貝果,西點烘焙必學的20堂課,從基本到變化一次搞定! 
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Item No.:328084 BKTW-0010720115
  
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商品別名:P?tes !
作者:瓦雷西‧杜葉/作,皮耶路易‧威爾/攝影
譯者:黃詩欣
出版社:馬可孛羅
出版日期:2016年07月07日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789865722951

內容簡介

將麵團潛能發揮至極的一本專書,
新手也能做出專業級西式烘焙!


★20種麵團基本知識 ★40道創意活用食譜 ★主廚私房烘焙小撇步



用最基礎、最簡單的材料與製作步驟,手作廣受歡迎的吃法!


顛覆自製麵團很麻煩的刻板印象!



20種麵團活用術 x 40道嚴選甜鹹西點


閃電泡芙、可麗餅、法式甜甜圈、鬆餅、千層酥皮、披薩、漢堡……,只要學好每種經典款的基本作法,就能自由變化各種風味,讓餐桌天天充滿新意。



簡單材料+四大步驟,自製麵團一點都不麻煩!


跨頁圖解教你用麵粉、水、鹽、糖、雞蛋、牛奶等最基本的材料配方,搭配四大步驟:混合攪拌→揉製→發酵→塑形,輕鬆為各式麵團打好基礎。



法國主廚私房烘焙祕訣


法國食譜天王大方公開長年累積的獨門訣竅與祕方:如何讓派皮酥脆好吃?誘出麵團香氣的方法?食材的替代方案?……貼心技巧叮嚀讓你大大提升成功率。



自己動手做麵團好處多


從原料開始把關,吃進天然又安心的西點烘焙料理。


掌握麵團基本製作技巧,即可舉一反三變化口味!


白麵團可放入冰箱保存,需要時取出適當用量加工,美味隨時享用。

本書特色



20種麵團製作的重點與訣竅


超過40道創意烘焙食譜應用


超簡單烹調步驟 + 主廚烹飪小祕方


手作天然、無添加物的烘焙料理,吃得健康又安心



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