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透心涼四季甜品
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透心涼四季甜品 
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Item No.:328521 BKTW-0010720662
  
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RM 71.00
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RM 51.80 (USD 11.83)
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RM 19.20 (27.0%)
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ISBN: 9789865760502
Author: 魏琴
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作者:魏琴
出版社:雅事文化
出版日期:2016年07月10日
語言:繁體中文
版別:初版
装订:平裝
页数:112
印刷:全彩印刷
分級:普級
ISBN:9789865760502

內容簡介

冰涼可口的甜品,是夏日最幸福的享受。
精選做法簡單的食譜,讓您輕鬆品嚐最天然又健康的滋味。


36款Q彈的冰涼小點心


以吉利丁、果凍粉和洋菜粉等成分製作的甜品,是口感最柔軟滑溜的滋味!


教您自製水果凍、牛奶凍、花茶凍、布丁凍、凍飲等清透可愛的各款冰凍點心。



33款甜蜜消暑冰淇淋


不用冰淇淋機也能製作,以蛋黃、奶油為基底,輕鬆擁有營養滿分的美味!


包括香草、草莓、甘納許、芒果&咖啡等基礎風味,再變化出複合口味及延伸的冰淇淋泡芙、可麗餅等冰甜點。



26款中日式清涼甜品


利用糯米粉、葛粉、在來米粉、太白粉等不同素材,讓點心的口感彈潤,老少咸宜!


收錄涼糕、愛玉、寒天、葛餅、芋圓、豆花、水羊羹等美味是最適合冰箱冷藏的常備甜品。



健康的、簡單的、創意的、清涼的,兼具美味又消暑的點心,本書滿足您的需求。

本書特色



◆清涼低卡的果凍、布丁、夏天最受歡迎的冰淇淋、街頭巷尾最夯的清涼甜品,95道最好做的冷凍點心,讓您享受最健康的甜蜜滋味。



◆書中教作的甜點,都是使用方便購得的材料及工具,比蛋糕、餅乾等烘焙點心,更簡單輕鬆又不易失敗。



◆除了「做出美味涼點心的好用器具」、「學會更得心應手的基本技巧」的先修課,各單元還詳細介紹主材料的特性分析及製作時需注意的關鍵要訣。



◆圖解手作冰淇淋的完整步驟圖,及教作「速配淋醬」、「脆皮甜筒與餅乾盒」讓冰淇淋美味加分的搭檔,以及依個人喜好變化的方法。
 



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