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蔬食主義:名店主廚的100道蔬食盛宴
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蔬食主義:名店主廚的100道蔬食盛宴 
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Item No.:328904 BKTW-0010720864
  
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ISBN: 9789864081813
Author: La Vie編輯部
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作者:La Vie編輯部
出版社:麥浩斯
出版日期:2016年07月14日
語言:繁體中文
版別:初版
装订:平裝
页数:208
印刷:全彩印刷
分級:普級
ISBN:9789864081813

內容簡介



中西料理名店主廚群集,THOMAS CHIEN 法式餐廳、采采食茶、麟.手創、鈺善閣、養心茶樓……,


頂級美味蔬食料理精采匯集!


米食、麵食、涼菜、熱菜、湯品、點心,六大料理方式,滿足各種食慾時刻!


中式、法式、日式、義式美味風格料理,讓你的蔬食餐桌日日有新味!



「本書蒐集了各店名廚精采的蔬食料理創作及故事,讓我們看到蔬食料理更豐富而多元的可能性,也打破以往蔬食料理不美味的偏見。其實只要善用烹飪技巧,你會發現,蔬食內涵的美味絕不亞於肉類魚類,而繽紛多彩的蔬食顏彩,更增添了料理擺盤的創作樂趣,與餐桌上的生活食趣!」──Thomas Chien法式餐廳廚藝總監簡天才



◎擁抱好食材、拒絕黑心食品,選購好食材,蔬食也能營養飽足!



→一年四季有哪些當季不能錯過的營養好蔬果?超市常見的食材,有什麼樣的營養元素,如何選購,又可以如何變化烹煮?本書教你用台灣精讚食材享受一場蔬食盛宴。



◎天然原味×烹飪祕訣,超美味、低熱量、更營養



→烏龍麵裡加入月桂葉,特殊香氣讓單純的冷麵滋味十足!五彩的蔬菜沙拉,原來醬料才是主廚的美味關鍵!濃湯除了加麵粉,用馬鈴薯泥取代不但更健康,還更有飽足感!



◎學擺盤法則,端出澎湃料理,蔬食也能成為宴客菜



→將芒果打成泥,擺上草莓、薄荷葉,食材的天然顏色,就是擺盤的基本!除了以醬汁畫盤,運用插花技巧,食材葉片也可以呈現華麗的視覺效果!學會餐廳擺盤技法,蔬食料理也能端上檯面。



※本書食譜含全素料理與部分奶蛋素料理,頁面上以標示註記。


※暢銷改版,原書名《日日料理蔬:名店主廚教你做!豐富感蔬食譜102道》



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