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排隊鬆餅煎餅好吃祕訣大公開
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排隊鬆餅煎餅好吃祕訣大公開 
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Item No.:330324 BKTW-0010722672
  
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ISBN: 4712972651970
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年08月02日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:4712972651970

內容簡介



[流行鬆餅]


美式鬆餅、日式基礎鬆餅、比利時鬆餅、格子鬆餅、蜂蜜鬆餅…



[鹹味煎餅]


韓式海鮮煎餅、什錦蔬菜煎餅、月亮蝦餅、金錢蝦餅、大阪燒、培根馬鈴薯煎餅、白醬蘑菇煎餅、法式蝦卵煎餅、夏威夷海鮮煎餅、泰式酸辣魚丁煎餅、豆漿玉米肉鬆煎餅、義式烤椒煎餅、素火腿時蔬捲餅、山藥煎餅、蔬果煎餅…



[甜味煎餅]


三色地瓜煎餅、橙汁法式煎餅、咖啡煎餅、南瓜奶油煎餅、麻花生薄撐…

重點訴求



好吃的鬆餅、煎餅令人垂涎三尺,有名的店家總得大排長龍,費用也不便宜。其實鬆餅與煎餅一點也不難,麵糊配方的比例正確,加入各式美味的配料,利用平底鍋,就能輕鬆完成。



只要3個步驟輕鬆上桌。


步驟一.處理食材—粉類過篩、蔬果洗淨切適當大小、肉類海鮮先汆燙或炒香。


步驟二.調好麵糊—攪拌均勻,視稠度調整比例,再過篩靜置。


步驟三.入鍋煎熟—各種類鬆餅、煎餅的煎法技巧大公開。



這次我們將經典與人氣的鬆餅煎餅配方收錄之外,還有利用巧思變化配料的創意口味也一併收錄!
 



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