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用電鍋快鍋辦桌(新版)
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用電鍋快鍋辦桌(新版) 
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Item No.:330350 BKTW-0010722657
  
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ISBN: 4712972651987
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年08月04日
語言:繁體中文
版別:初版
装订:平裝
页数:48
印刷:全彩印刷
分級:普級
ISBN:4712972651987

內容簡介



說起「電鍋」,長一輩人的心裡絕對忘不了「大同,大同,國貨好……」大同寶寶可愛的模樣及家家戶戶都有一台大同電鍋,幾乎是五、六零年代的代表,但曾幾何時這樣的景象已不復見,現在的新新人類視「電鍋」為老土,她們會說:「『煮飯』用『電子鍋』嘛!多方便阿!」其實,我也曾有過這樣的想法,雖然,母親大人常常說:「電鍋煮出來的飯香是電子鍋無法比擬的。」



「電鍋不只能煮飯喔!」「妳這麼沒烹飪的細胞,好好用電鍋,也可以藏拙呦!」去美國小住前,母親說:「帶個小電鍋吧!一定用得著。」我還是不以為然,當然也嫌麻煩,怎麼也不肯帶;直到一天嚐到宿舍裡同一層的台灣太太,用電鍋煮了一桌菜,或許米飯香裡和著鄉愁,色香味俱全的菜色中,浮起大同寶寶的笑臉,那股莫名的感動後,對電鍋也產生了無可替代的認同。



回台灣後,發現家裡多了一套義大利式快鍋,以為母親趕時髦,禁不起購物頻道及美食節目的鼓吹,大概沒多久就只能在儲藏室找這一大堆不鏽鋼鍋子了,有一天竟然發現母親用快鍋輕鬆燉了一鍋父親最愛吃的豬腳,才知道她是玩真的,現在,家裡的廚房少了許多油煙,母親說:「電鍋加快鍋,我不再油垢滿頭滿臉就可以輕鬆辦一桌好菜喔!」



如果您是忙碌的上班族或很有健康概念的新烹調主義者,那麼一定要好好使用電鍋蒸出好菜,加上新式的快鍋燉上一鍋好肉,因為這個想法特別設計了20道電鍋菜和20道快鍋菜,讓您能輕鬆用電鍋及快鍋,立即成為「辦桌」高手;當然,我們也為您特別找出許多好用的電鍋及快鍋配件,讓做菜也可以是一種美好的享受。

本書特色



善用電鍋及快鍋,你也可以是「辦桌」高手。



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