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法國第一甜點師的點心聖經
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法國第一甜點師的點心聖經 
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Item No.:330771 BKTW-0010722978
  
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ISBN: 9789864751099
Author: Fr?d?ric Cassel
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作者:Fr?d?ric Cassel
譯者:徐瑜芳
出版社:台灣東販
出版日期:2016年07月25日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789864751099

內容簡介



草莓開心果塔


在法國,草莓是春季的水果。使用大量契作農家夏爾頓(Chardon)的草莓製成的草莓塔,不僅是一款必備點心,也是將春天的櫥窗裝飾得更加華麗的甜點之一。加上開心果組合而成的絕妙搭配,讓楓丹白露的人們不禁為之怦然心動。



覆盆子塔


7~9月是覆盆子最好吃的季節,因為用了夏爾頓的覆盆子才能品嚐到覆盆子塔如此單純的美味。作者的作法是以口感酥脆的布列塔尼酥餅為基底,接著塗上覆盆子果醬,特製的覆盆子塔就完成了。



嘟嘟塔



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