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時尚歐風甜點
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時尚歐風甜點 
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Item No.:331707 BKTW-0010724276
  
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ISBN: 9789865898458
Author: 潘楚岷
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作者:潘楚岷
出版社:膳書房
出版日期:2016年08月15日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789865898458

內容簡介

★征服味蕾的頂級甜點.珍藏大師級的獨門手藝
★歐式烘焙名師親自傳授.公開獨家風味及技法


加值版!新增頂級歐式風味甜點。



每道甜點從原料到製作,都有說不完的故事與流傳千年的傳承,經過時代淬?至今依然時尚的美好滋味,是無懈可擊的經典。



本書囊括世界各地知名甜點,從經典美味到多元創意,融合現代手法創新設計,保留傳統甜點的美好口感、香味、質地去延伸,超越既有印象的味覺與口感,讓習作者也可以在家操作。



以成品、斷面呈現,一目瞭然,圖解製作流程、說明,並將相關甜點的特色、由來,以及重點技巧提點。還有實用的巧克力裝飾技法教學,喜愛甜點的您,絕對不能錯過!

本書特色



◎《經典之最風味甜點書》2016暢銷增訂!全新改版,並增加最受歡迎的甜點品項。


◎經典特色甜點,德式黑森林、檸檬糖霜蛋糕、奧地利沙赫蛋糕、聖安塔娜泡芙塔、馬卡龍、法式乳加糖等風靡世界的甜點。


◎專業烘焙師的獨門配方、作法大公開!精巧的手藝技法,讓您全部學得到。


◎精準的製作技巧,經由隱味添加、食材比例組合搭配、製作的技巧環節,您也能做出星級精緻甜點。


◎解說清楚、圖解詳細、關鍵提點,精簡明確的指引,帶您掌握重點輕鬆學。


◎巧克力飾片教學,教您簡易調溫法、飾片裝置,享受甜點的無窮樂趣。
 



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