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精緻宴會菜
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精緻宴會菜 
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Item No.:332069 BKTW-0010724771
  
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RM 89.90
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RM 65.60 (USD 14.98)
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ISBN: 9789869335010
Author: 陳楓洲,陳國棟,陳恆潔,陳琮錤
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1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
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作者:陳楓洲,陳國棟,陳恆潔,陳琮錤
出版社:三藝文化
出版日期:2016年08月12日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789869335010

內容簡介

首重飲食,次重宴樂


「宴」為酒席、筵席也,主家以酒飯款待賓客。《易經.需卦.象曰》:「雲上於天,需,君子以飲食宴樂。」


「客」為賓、為友。《禮記.曲禮下》:「主人敬客,則先拜客;客敬主人,則先拜主人。」


天上之雲蒸騰蓄積,而後下為雨,雨能滋潤萬物,故有蒸潤之象。


飲食所以潤益於物,是為飲食之道。



多元化料理,讓美食迸發全新風貌。


以近半世紀的料理知識,將中國豐富的烹調文化,用最簡單的手法呈現!



新鮮爽口的泰式涼拌海上鮮、和風水果沙拉盤


經典美味的蘭陽御品西魯肉、紅燒翠玉獅子頭


料理非難事的焦香嫩滑培根捲、韓式滑蛋燴鮮蝦、藕斷絲連理不斷……


完整公開陳楓洲老師80道精心淬煉的招牌名菜


帶您走進冠蓋雲集、觥籌交錯之間;


時而熱烈如探戈,時而有禮如華爾滋


精緻宴會菜,隆重推出!
 



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