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餐旅服務[歷年試題+模擬考][升科大四技]
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餐旅服務[歷年試題+模擬考][升科大四技] 
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Item No.:332075 BKTW-0010724745
  
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RM 65.60 (USD 14.98)
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ISBN: 9789863747024
Author: 畢瑩
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作者:畢瑩
出版社:千華數位文化
出版日期:2016年08月05日
語言:繁體中文
版別:初版
装订:平裝
页数:364
印刷:單色印刷
分級:普級
ISBN:9789863747024

內容簡介



本書之編寫係根據最新公布考試範圍,配合教育部公布之職業學校餐旅群餐旅服務課程綱要(102)之架構,並參考國內外學者著作、各項法令規章以及歷屆精華考題編輯而成。



本書共分為三大部分,茲分別說明其特色與要點如次:



第一部分為近年試題彙編,針對近年考試之試題逐題解析,盼能協助應試者掌握命題焦點與方向。



第二部分為主題式實力加強題庫,針對「餐旅服務」一科,根據最新公布之考試範圍,針對精華試題,編列經典範題及解析。盼透過各類重點考題、題庫之匯整與逐題解析,協助考生從題目之演練中,熟知考試趨向與題型;並於經典範題及解析之後,更進一步針對各類考試重點,提供變化題、延伸題、綜合題型等之進階試題演練,期使應試者能藉由由淺而深的試題演練與解析,得收融會貫通、打通任督二脈之效。



第三部分為全範圍綜合模擬考,主要取材自各校歷屆試題當中最重要、最具代表性之試題、並加強最新公布之考試範圍之重點試題,期藉由全範圍綜合模擬考及逐題解析,加深應試者對於本科目之熟悉度與應試經驗。



綜合而言,本書之編寫旨在藉由主題式題庫演練之歸納與整理、進階試題演練之習作以及全範圍綜合模擬考,幫助考生建立系統性的知識並熟悉試題之型態,從而舉一反三、融會貫通。盼能協助讀者於106年的考試當中贏得全勝,並預祝各位考生金榜題名。



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