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飲料與調酒完全攻略[升科大四技]
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飲料與調酒完全攻略[升科大四技] 
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Item No.:332104 BKTW-0010724741
  
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RM 51.80 (USD 11.83)
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ISBN: 9789863747017
Author: 畢瑩
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作者:畢瑩
出版社:千華數位文化
出版日期:2016年08月05日
語言:繁體中文
版別:初版
装订:平裝
页数:268
印刷:單色印刷
分級:普級
ISBN:9789863747017

內容簡介



本書之編輯,依教育部公布之職業學校餐旅群飲料與調酒課程綱要之架構,課文部分為七個單元,每單元共分兩大部分,第一部分為各章重點、隨堂測驗;第二部分為試題觀摩,區分為各校精選試題、高分奪榜試題演練。第八單元則收錄102~105年最新統測試題及解析。



綜合而言,本書之編寫旨在藉由「各章重點」之歸納與整理、「隨堂測驗」、「精選試題」與「奪榜試題演練」之反覆練習,幫助考生建立系統性的知識並熟悉試題之型態,從而舉一反三、融會貫通。盼能協助讀者於106年的考試當中贏得全勝,並預祝各位考生金榜題名。



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