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餐旅服務完全攻略[升科大四技]
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餐旅服務完全攻略[升科大四技] 
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Item No.:332755 BKTW-0010725533
  
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RM 65.60 (USD 14.94)
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ISBN: 9789863747093
Author: 畢瑩
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作者:畢瑩
出版社:千華數位文化
出版日期:2016年08月05日
語言:繁體中文
版別:初版
装订:平裝
页数:364
印刷:單色印刷
分級:普級
ISBN:9789863747093

內容簡介



本書之編寫係根據最新公布考試範圍,配合教育部公布之職業學校餐旅群「餐旅服務」課程綱要(102年課綱)之架構,並參考國內外學者著作、各項法令規章以及歷屆精華考題編輯而成。



本書共十七篇,第一~十六篇於各章之內另分兩大部分,第一部分為「各章重點」;第二部分為「試題演練」。另於各篇之末,並附有「進階試題演練」。第十七篇則收錄102~105年最新統測試題及精解。



綜合而言,本書之編寫旨在藉由「各章重點」之歸納與整理、「試題演練」與「進階試題演練」之反覆學習,幫助考生建立系統性的知識並熟悉試題之型態,從而舉一反三、融會貫通,盼能協助讀者於106年的考試當中贏得全勝,並預祝各位考生金榜題名。



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