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我的南部鐵器小料理:日常配菜、下酒菜、獨享鍋,63道湯鍋與烤盤的美味料理
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我的南部鐵器小料理:日常配菜、下酒菜、獨享鍋,63道湯鍋與烤盤的美味料理 
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Item No.:332847 BKTW-0010725535
  
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RM 71.00
On Sale For: 
RM 51.80 (USD 11.83)
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RM 19.20 (27.0%)
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ISBN: 9789864590506
Author: 林幸子
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商品別名:南部?
作者:林幸子
譯者:游韻馨
出版社:積木
出版日期:2016年09月01日
語言:繁體中文
版別:初版
装订:平裝
页数:112
印刷:部份全彩
分級:普級
ISBN:9789864590506

內容簡介



一個人或小家庭也能創造出


簡單又正統的美味!




FB「蘋果花愛鑄鐵鍋」社團熱烈討論‧第一本南部鐵器專用食譜!





南部鐵器的特色與魅力


1以厚實的鑄鐵材質製成,不會因為熱氣流失降低調理溫度。


2利用高溫充分烤出酥脆表面,鎖住美味。


3整體採用鑄鐵材質,包覆食材、濃縮食材的新鮮滋味。


4適用於直火與烤箱等各種熱源。


5兼具卓越功能性和不退流行的優美設計。


6堅固耐用可代代相傳。 





湯鍋料理:油煮花枝、油封牛蒡、千層白菜煮、香草烤棒棒腿、義大利烘蛋、希臘茄盒、法式鄉村肉丸、魚露花蛤燜冬粉、燉牛筋……


烤盤料理:大阪燒、海鮮煎餅、煎油豆腐、起司披薩、漢堡排三明治、蔥味噌烤青花魚……


獨享鍋:卡門貝爾起司鍋、番茄蘑菇水波蛋、壽喜燒、雞釜飯風味拌飯、鰻魚蛋拌飯、石鍋拌飯、鯛魚飯、西班牙海鮮燉飯、香腸焗飯……


甜點:法式吐司、脆皮奶酥蛋糕、烤蘋果、翻轉蘋果派……





◆各式鑄鐵鍋都可輕鬆完成料理喔~





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