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400道煎餅鬆餅路邊攤餅聖經
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400道煎餅鬆餅路邊攤餅聖經 
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Item No.:332850 BKTW-0010725514
  
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RM 60.50 (USD 13.78)
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ISBN: 4712972652137
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年08月29日
語言:繁體中文
版別:初版
装订:平裝
页数:304
印刷:全彩印刷
分級:普級
ISBN:4712972652137

內容簡介



◎爆紅人氣煎餅篇


韓式海鮮煎餅、廣島燒、大阪燒、三鮮煎餅、月亮蝦餅、綜合野菜煎餅、經典馬鈴薯煎餅、五穀養生煎餅、橙汁法式薄餅、芝麻麵煎餅…



◎必學流行鬆餅篇


美式格子鬆餅、英式鬆餅、荷蘭烤鬆餅、比利時格子鬆餅、日式舒芙蕾鬆餅、紅豆銅鑼燒、蜂蜜莓果鐵鍋鬆餅、抹茶松子鯛魚燒、德式香腸鬆餅、原味年輪卷…



◎超夯路邊攤餅篇


宜蘭蔥餅、蔥抓餅、豬肉餡餅、韭菜盒子、芝麻燒餅、大餅包大餅、胡椒餅、傳統潤皮卷、紅豆車輪餅、脆皮可麗餅…

本書特色



金黃酥脆的煎餅、香甜鬆軟的鬆餅、香味四溢的路邊攤餅,口味變化多,口感豐富有層次,可當正餐、也可當副餐、下午茶,始終是台灣人經典且超人氣的料理。



其實做這些好吃到爆的餅一點也不難,只要抓準麵糊配方的正確比例,加入各式適合的配料,參照本書做法,就算只是一支簡單普通的平底鍋或烤箱、鬆餅機,也能輕鬆完成餐桌上的幸福小確幸。



本書完整收錄400道超人氣的煎餅、鬆餅、路邊攤餅料理示範,有懷念的古早味、經典的異國味,還有創意的流行味;另外,更提供熱門常用的麵糊粉漿調製完勝訣竅,以及溫度火候控制的專業技巧,讓你做餅不失敗,愛「餅」才會贏!



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