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150種經典豆腐料理
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150種經典豆腐料理 
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Item No.:333278 BKTW-0010725740
  
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ISBN: 4712972652120
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年08月31日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972652120

內容簡介

學會豆腐‧豆干料理,天天下廚變好簡單!


豆腐、豆干,看似平凡無奇,卻是許多家庭主婦心中的平價好食材,不只方便購買,烹調起來也很容易,不需要像肉類、海鮮需要繁複的前處理手續,更不用花費過多的料理時間,若是想要10分鐘就一盤好菜上桌,用豆腐、豆干做料理絕對是好選擇,即使是料理新手,也很好上手!



本書收錄150道經典豆腐、豆干料理,利用這兩樣平價食材做不同烹調變化,像是拌淋、蒸煮、煎炒、酥炸、燒燴、滷燉、煮湯、褒鍋,通通都很適合,不管是人氣餐廳菜,還是一般家常菜,都一網打盡。只要學會了,就算天天吃豆腐、豆干料理,也能吃出不同的風味!



主要內容包括:


*經典豆腐料理


*美味豆干料理

本書特色



本書收錄150道經典豆腐、豆干料理,利用這兩樣平價食材做不同烹調變化,像是拌淋、蒸煮、煎炒、酥炸、燒燴、滷燉、煮湯、褒鍋,通通都很適合,不管是人氣餐廳菜,還是一般家常菜,都一網打盡。只要學會了,就算天天吃豆腐、豆干料理,也能吃出不同的風味!



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