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濃厚甜點:54道最想學會的簡單奢華甜點
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濃厚甜點:54道最想學會的簡單奢華甜點 
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Item No.:333505 BKTW-0010725996
  
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RM 48.40 (USD 11.03)
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ISBN: 9789866252525
Author: 隈部美千代
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商品別名:濃厚
作者:隈部美千代
譯者:沈亮慧
出版社:樂活文化
出版日期:2016年09月07日
語言:繁體中文
版別:初版
装订:平裝
页数:80
印刷:全彩印刷
分級:普級
ISBN:9789866252525

內容簡介

滋味濃郁、口感綿密滑順。
在甜甜的香氣中品嚐,一口就能滿足的甜點。


不同於一般甜點,


讓人感到幸福又奢侈的「濃厚系」甜點,


起司、奶油、巧克力、香草……


濃濃的在口中化開,讓感動從舌尖上傳遞到全身。


一起來品嚐只有濃厚系甜點才有的極品滋味。



★製作香濃扎實的甜點,絕對不可或缺的材料大公開!


★最經典、最人氣、最不可錯過的Sweets一次網羅!


★多張圖詳細解說步驟,清晰易懂、且內容詳細。

主要內容如下:



‧受歡迎的人氣濃厚甜點:


從起司蛋糕、巧克力蛋糕到布丁、泡芙等,將平常我們所熟悉的甜點變得更加濃郁且滋味豐富,甜甜的香氣與富有深度與厚度的口味,入口即化的口感……盡情享受「濃厚甜點」才有的極上滋味吧!



‧濃厚甜點的各種變化:


以人氣素材起司、水果、巧克力等為關鍵字,變化出超好吃的濃厚系甜點Vol.2!另外更收集了高級咖啡店必備的招牌甜點與冰涼甜點食譜,不論哪一種只要一口就讓人幸福的縮起脖子,絕對不可錯過!



‧濃郁風格的飲品:


只要稍微活用辛香料或是巧克力,普通的飲品也能躍級成為獨特的熱飲!



‧濃厚系手工果醬:


使用新鮮水果與鮮奶油做成的奢華手工果醬,其美味程度可不是一般的果醬能比擬的。無論是夾在餅乾裡或是放在冰涼甜點上都很適合,讓平凡的甜點變得更好吃吧!



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