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小家庭的電鍋家常菜
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小家庭的電鍋家常菜 
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Item No.:333948 BKTW-0010726404
  
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RM 34.40 (USD 7.84)
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ISBN: 4712972652205
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年09月08日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:4712972652205

內容簡介



電鍋經典家常菜


豉汁蒸排骨,番茄排骨,南瓜排骨,山藥蒸排骨,蒜香煲排骨,紅燒蹄筋,粉蒸肉片,味噌醬蒸肉片,桂竹肉絲,蒜片雪花豬,番茄豆腐肉片,蒜泥白肉…



電鍋方便燉滷菜


梅干扣肉,家常滷肉,酒香豬蹄,富貴豬腳,紅燒蹄螃,蘿蔔滷豬腳,白滷豬腳,紹興豬手,紅仁豬手,花生燜豬腳,花生滷豬尾,馬鈴薯燉肉, 好彩頭封肉,紅燒獅子頭…



電鍋做家常麵飯


上海菜飯,臘肉煲飯,港式臘味飯,白菜鹹肉飯,鹹蛋肉末飯,蠔油牛肉菜飯,蒲燒鰻魚炊飯,和風芋香炊飯,時蔬炊飯,鮮果炊飯,鮮菇南瓜炊飯,菜脯蛋香飯,八寶養生飯…

本書特色



用電鍋做料理的便利性是電鍋受歡迎的原因之一。以電鍋做料理不必擔心火候控制、不必時時顧著,難煮透的食材也能利用電鍋熱對流蒸燜的方式讓食材輕鬆熟透。這樣方便的料理方式,最適合小家庭,一鍋份量剛剛好,且省時又方便,讓忙碌的你輕鬆就能做出整桌家常菜。



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