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愛的手感溫度:小廚房也能成功的40道精緻法式甜點!
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愛的手感溫度:小廚房也能成功的40道精緻法式甜點! 
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Item No.:333957 BKTW-0010726358
  
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ISBN: 9789869304566
Author: Q比
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作者:Q比
出版社:帕斯頓數位多媒體有限公司
出版日期:2016年09月14日
語言:繁體中文
版別:初版
装订:平裝
页数:208
印刷:全彩印刷
分級:普級
ISBN:9789869304566

內容簡介

肉桂蘋果塔、櫻桃布朗尼、香草千層派、橘條巧克力、閃電泡芙等道地法式甜點,
運用家庭小廚房,Step by Step,成就大師級的經典美味。


作者Q比遠赴法國習得最道地的法式甜點技術,溫暖人心的焦糖烤布蘭,愛意滿點的濃情巧克力塔,華麗高雅的的貴婦人騎馬,甜美可人的小修女泡芙,各式手作甜點帶給家人、親友相聚時無限感動。



塔類、蛋糕、幕斯、千層派及小點等,詳細解說製作過程,逼近千張步驟圖;針對關鍵步驟,Q比另外提出講解與提醒,提高成品成功率,



最精采的甜點總集合,不用去五星級飯店,不用專業的廚房設備,在家天天都能享用高級的法式甜點。

本書特色



1.甜點難易程度由一星到五星,從零失敗的焦糖烤布蕾,到進階的香草千層派,滿足烘焙新手與專業達人的需求。



2.每道甜點精細解說作法並附上詳細步驟圖,step by step跟著做提高成功率。



3.運用家庭小廚房,使用簡單的烘焙器材與道具,不用專業廚房也能烤出一桌精緻甜點!
 



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