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此生必學米飯料理大收錄
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此生必學米飯料理大收錄 
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Item No.:334888 BKTW-0010727523
  
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ISBN: 4712972652243
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年09月14日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972652243

內容簡介

米飯吃法超多變化,就算天天吃也吃不膩!


在台灣,米飯幾乎都是大家三餐會吃到的主食,但是除了吃單純白米飯,再配肉類蔬菜之外,米飯可是有許多不同的吃法。一般台灣常見吃法,有炒飯、燴飯、炊飯、油飯…,像是滷肉飯、雞肉飯、豬腳飯等也是經典必學的吃法。而其他國家也都有專屬的米飯吃法,可說是各有各的特色,像是御飯糰、壽司、丼飯就是日本人的常見米飯料理,受到許多人喜愛。



本書收錄近180道台灣人最愛吃的米飯料理,有中式家常米飯料理,也有各國代表性的米飯料理,例如:義式燉飯或焗飯、韓式拌飯,更教大家利用米飯變化多種創意料理,也能做好飯糰、壽司帶著去野餐,如果你是愛吃米飯的讀者,就千萬不能錯過,趕快學會在家自己做,品嚐不同米飯的美味!



主要內容包括:


*中式家常篇


*異國風味篇


*創意野餐篇

本書特色



本書收錄近180道台灣人最愛吃的米飯料理,有中式家常米飯料理,也有各國代表性的米飯料理,例如:義式燉飯或焗飯、韓式拌飯,更教大家利用米飯變化多種創意料理,也能做好飯糰、壽司帶著去野餐,如果你是愛吃米飯的讀者,就千萬不能錯過,趕快學會在家自己做,品嚐不同米飯的美味!



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