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法式料理神髓:廚神米歇爾首度公開米其林星級料理技藝與心法
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法式料理神髓:廚神米歇爾首度公開米其林星級料理技藝與心法 
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Item No.:335113 BKTW-0010727713
  
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ISBN: 9789869335836
Author: 米歇爾.魯.二世
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商品別名:The French Kitchen: 200 Recipes From the Master of French Cooking
作者:米歇爾.魯.二世
譯者:松露玫瑰
出版社:馬可孛羅
出版日期:2016年09月10日
語言:繁體中文
版別:初版
装订:精裝
页数:352
印刷:全彩印刷
分級:普級
ISBN:9789869335836

內容簡介



「烹飪在法國是嚴謹的藝術形式及全民運動。」




★專業料理人必備的廚藝指南!


★亞馬遜網路書店4.6顆星好評,《大英美食雜誌》、《美食與紅酒雜誌》、《法國雜誌》等各大媒體專業盛讚!


★收錄廚藝名家經典語錄,一句話徹底了解法式廚藝美學。


★本書譯者松露玫瑰貼心附註食材替代方案,供愛料理人士參考!





領略米其林大廚的烹飪創意與精粹


米其林二星名廚米歇爾.魯.二世,被譽為「英國廚師界之神」,旗下Le Gavroche餐廳被《星期日商務郵報》盛讚是「倫敦最好的餐廳」。他不僅在米其林世界中確立了自己更為現代化的烹飪風格──經典與創造共存,也建立起一套獨到創意哲學與待客之道;讓我們一起依循書中每道食譜背後的用心與堅持,一探廚神深研多年的烹飪哲學!





法式廚藝專書集大成者


本書可視為是法式料理經典之作,是最能表現法國食物、吃法、地方特色的食譜書。以湯、肉糜凍、蛋、海鮮、雞禽、麵包甜點等大項作分類,呈現法國飲食的豐富多樣與跨地域性。同時教你學會處理食材、廚藝技巧、熬製高湯到擺盤美學,所有料理祕訣與方法皆可靈活運用在生活之中,是一本實際可在廚房中如法炮製的法式料理專業指南!





專業推薦──


誠品書店Cooking Studio資深企劃‧李絲絲


法式料理國民教主‧里維


《法式料理神髓》譯者‧松露玫瑰


美食作家‧高?雯


旅法飲食作家‧謝忠道





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