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168手做點心
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168手做點心 
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Item No.:336162 BKTW-0010728951
  
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RM 89.90
On Sale For: 
RM 65.60 (USD 14.98)
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RM 24.30 (27.0%)
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Delivery within 5 - 10 working days
ISBN: 9789866479885
Author: 王兆勳 等21人
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1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
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作者:王兆勳 等21人
出版社:上優文化
出版日期:2016年09月19日
語言:繁體中文
版別:初版
装订:線裝
页数:184
印刷:全彩印刷
分級:普級
ISBN:9789866479885

內容簡介



賦予料理溫度,讓人齒頰留香的人氣手做點心!


蒸、烤、煮、炸……各種懸而又懸的料理手法


你能想像光是料理手法的不同,食物的感受就天差別嗎?


肉品、蔬果、奶油、巧克力、果仁……各種食材


你知道塔皮只要搭配不同的內餡,就可以蹦發出完全不同的滋味嗎?



內容涵蓋中西,精選168道手做點心!


收錄麵包、西點、餅乾、中式麵食、中式米食、職人私房菜……等,眾多秘密等你發掘,你不想知道21位老師的個人招牌菜嗎?



從實做中探詢原因,打通點心任督二脈!


童趣可愛的葉子餅乾、清雅撲鼻的素餛飩、新鮮出爐,蒸騰噴汁的鮮蝦湯包!讓人夜不能寐,流連忘返的杏仁蘋果塔!全書收錄21位職人料理,各式點心盡在其中。



完整呈現,全書分為四大方向清楚提示


清楚的材料標示、詳盡的料理數據、扎實的步驟說明、每位老師的私房悄悄話,讓您萬無一失做出美味點心。



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