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開飯!美味飯料理:71道以季節入味的丼飯.散壽司.土鍋飯.雜炊燉粥
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開飯!美味飯料理:71道以季節入味的丼飯.散壽司.土鍋飯.雜炊燉粥 
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Item No.:336211 BKTW-0010729070
  
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RM 55.30 (USD 12.63)
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ISBN: 9789869352130
Author: ?熙榮
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商品別名:???, ?: ???? ?? ???? ??? ??? ?? ? ??
作者:?熙榮
譯者:邱淑怡
出版社:悅知文化
出版日期:2016年09月21日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:9789869352130

內容簡介



能夠坐下來,好好地吃一頓飯,


就是世界上最棒的事情了!




熱騰騰、香甜美味的飯料理,足以滋潤人心、撫慰疲憊的靈魂。


只要把米飯煮得好吃,就算沒a有配菜,也是豐盛幸福的一皿。





5大米食種類,變化多元、手法簡單,


好吃的米飯,除了貼近身體的渴望,


更足以襯托出食材內在的美味,也是一餐成功與否的關鍵所在!





忙碌一整天,好好坐下來吃一碗煮得Q彈適中、色澤晶瑩且冒煙的熱飯,那真是最能熨貼腸胃、舉世無雙的好食了。就算吃遍山珍海味,喫飯,永遠都是平凡的欲望,正因為味道單純,才最能感受到真食的溫度。





71道飯料理食譜


從丼飯壽司、土鍋飯、日式雜炊、茶泡飯、燉粥,應用各種食材、烹調手法,延伸出71道米飯料理。





煮出一鍋好飯,非常重要


看似簡單的前置作業,卻蘊藏著大學問,如何洗米、浸泡多久時間、火力控制、燜飯、攪拌,美味細節絲毫不藏私。





米飯與食材之間,醬汁與高湯是靈魂


從自製照燒醬、西京白味噌、三杯醋、塔塔醬、昆布高湯等醬汁及高湯開始,讓米飯與海陸食材完美融合。








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