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餐旅人力資源管理(2版)
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餐旅人力資源管理(2版) 
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ISBN: 9789866090882
Author: 郭欣易,梁仲正,石銳
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作者:郭欣易,梁仲正,石銳
出版社:華都文化
出版日期:2016年09月17日
語言:繁體中文
版別:2版
装订:平裝
页数:336
印刷:單色印刷
分級:普級
ISBN:9789866090882

內容簡介



有鑑於人力資源管理對於餐旅產業的重要性與面臨的挑戰日增,為帶領讀者進入博大精深的餐旅人力資源管理領域,本書集合三位具教學及實務經驗的作者,以由淺入深的方式共同撰寫而成,使內容兼具理論與應用。



全書共有十四章,從「餐旅產業與人力資源管理之關係」及「人力資源管理之基本內涵」著手,循序漸進探討餐旅人力資源管理的諸多議題,如工作分析與工作設計、人力資源規劃與職涯規劃、員工招募與甄選、員工任用與遷調、員工訓練與發展、員工績效考核與評估、薪資福利管理、激勵管理與應用、員工生涯與人格發展,更深入探討勞動關係、健康管理及安全管理,最後以未來趨勢發展為本書收尾。



各章於討論主文之餘,穿插問題與討論,以加深重點記憶與反思,章末附有概念探討,讓讀者能與理論對照且加以應用,並提供管理小語,與讀者分享管理大師的獨到觀點。此次改版重點包括統整合併餐旅產業概述與人力資源管理之關係,以呈現精要之概念;人力資源規劃與職涯規劃、薪資福利管理、勞動關係、健康管理及安全管理等章節更以全新內容呈現,完整更新各餐旅人力資源管理概念與現況。



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