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餐旅概論完全攻略[升科大四技]
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餐旅概論完全攻略[升科大四技] 
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Item No.:336333 BKTW-0010729207
  
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RM 67.40 (USD 15.35)
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ISBN: 9789869863747
Author: 高芬
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作者:高芬
出版社:千華數位文化
出版日期:2016年09月23日
語言:繁體中文
版別:初版
装订:平裝
页数:388
印刷:單色印刷
分級:普級
ISBN:9789863747444

內容簡介



本書之編寫係根據最新公布考試範圍,配合教育部公布之職業學校餐旅群餐旅概論課程綱要之架構,並參考國內外學者著作、各項法令規章以及歷屆精華考題編輯而成。



本書之編輯,依教育部公布之職業學校餐旅群餐旅概論課程綱要之架構,共分為五篇。此外第六篇收錄了「食品良好衛生規範準則(節錄)」、「餐具清洗良好作業指引」(節錄)」、「星級旅館評鑑計畫(節錄)」、「餐旅常用相關用語彙編」、「世界主要城市代號」等重要參考資料。盼能協助應試者鑑往知來,掌握高分上榜之要領。



綜合而言,本書之編寫旨在藉由「各章重點」之歸納與整理、「經典範題」與「進階試題」之演練,幫助考生建立系統性的知識並熟悉試題之型態,從而舉一反三、融會貫通。此外,在本書中,更強化了「旅行業」、「旅館業」以及「總結篇」之重點歸納、整理與演練,盼能協助讀者於106年的考試當中贏得全勝,並預祝各位考生金榜題名。



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