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定格超圖解,不甜不膩
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定格超圖解,不甜不膩 
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Item No.:337042 BKTW-0010729921
  
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RM 82.80
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RM 60.50 (USD 13.81)
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RM 22.30 (26.9%)
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ISBN: 9789869313612
Author: 宇佐美桂子,高根幸子
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1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
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作者:宇佐美桂子,高根幸子
譯者:劉芳英
出版社:蘋果屋
出版日期:2016年10月14日
語言:繁體中文
版別:初版
装订:平裝
页数:112
印刷:全彩印刷
分級:普級
ISBN:9789869313612

內容簡介



★日本亞馬遜讀者5顆星好評!


★不用特地飛日本,風靡全球的和風甜點,在廚房也能實現!


★42道經典和果子,搭配實作全圖解,新手也能學會!


★從每日的小點心,到宴客用的和果子,一次就上手!


★甜點名廚杜佳穎、唐和家和果子創意總監Emily老師強力推薦!





自己做日式甜點,不僅為了美味和健康,


更是一種「療癒心靈」的幸福好「食」光!





想吃道地「蕨餅」、「草莓大福」、「醬油糰子」等日式風味點心,


但又擔心市售日式甜點太過甜膩嗎?


日本頂尖和果子專家教你,


煮出不甜不膩的「內餡」、製作基礎的「外皮」、展現技巧的「練切」


全書定格大圖完整呈現,就像在看DVD一樣清晰好懂。


不論是新手還是烘焙老手,一次教會你最道地的和風甜點!



★5大特點





【特點1】最強作者,開班授課的「人氣日式甜點」作法大公開!


作者為東京人氣甜點店「壹貳參和果子工坊」(和?子



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